Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

This is what I made as a private chef in Beverly Hills.Crispy fried scallops.

لو عندكم بيضه وزبادي تعالو اما اقولكم ازاي تعملو حلو ف خمس دقايق ومن غير فرن ولا تخمير❤️

I cooked chicken wings for breakfast

Chicken Masala Powder #cookwithchefmasaroor

How to make a grilled cheese sandwich in 60 seconds

Cooking yummy deep fried pumpkin steam recipe

Aise Karele Kabhi khaye nahi honge 😳#dailyvlog #familyvlog #cooking

From Dry to Happy Meal: Transforming Foodie's Kitchen