How to Make Duck a L’Orange
1:31
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How to Make Duck a L’Orange
Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and flavor. In this video, Chef Roscoe makes Duck a L’Orange using a whole Pekin duck. This impressive main course is well-balanced, with the bright, citrusy sweetness of the orange sauce complementing the rich, savory duck.
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6.6K views · 57 reactions | A duck à l’orange recipe that cuts through the richness of the duck without an overly sweet sauce. Get the full story here: https://bit.ly/3alhNxD | Serious Eats | Facebook
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6.6K views · 57 reactions | A duck à l’orange recipe that cuts through the richness of the duck without an overly sweet sauce. Get the full story here: https://bit.ly/3alhNxD | Serious Eats | Facebook
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56K views · 47 reactions | For Duck à l'Orange with crispy skin and a slightly sweet, aromatic glaze, we'd only trust the king of French cuisine, Jacques Pépin. GET THE RECIPE: https://bit.ly/32inOtd | Food & Wine | Facebook
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56K views · 47 reactions | For Duck à l'Orange with crispy skin and a slightly sweet, aromatic glaze, we'd only trust the king of French cuisine, Jacques Pépin. GET THE RECIPE: https://bit.ly/32inOtd | Food & Wine | Facebook
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25K views · 317 reactions | 閭Christmas Duck à L’orange glazed with honey, sherry vinegar, Worcestershire sauce, dark soy, garlic, rosemary, thyme and orange and served with delicious L'orange sauce ✨❤ Made by @notorious_foodie (Insatgram) Check out the #recipe in the original post: https://t.ly/6Ols6 #duck #foodie #christmas #dinner #yum | Chef's Pencil | Facebook
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25K views · 317 reactions | 閭Christmas Duck à L’orange glazed with honey, sherry vinegar, Worcestershire sauce, dark soy, garlic, rosemary, thyme and orange and served with delicious L'orange sauce ✨❤ Made by @notorious_foodie (Insatgram) Check out the #recipe in the original post: https://t.ly/6Ols6 #duck #foodie #christmas #dinner #yum | Chef's Pencil | Facebook
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Levi makes Duck a l' orange, a classical French dish of crispy roast duck with a sweet and tangy orange citrus glaze. We used a whole duck for this recipe that I air dried in the fridge and poked holes in the skin to help the fat render out so the skin can get nice and crispy. We also used blood oranges for the sauce which gave it a nice red orange hue and had more bitter notes to balance the sweetness of the sauce and the richness of the duck. | Cooking for Levi
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