Tomato & Chilli Passata recipe 🍅 It's British Tomato Fortnight and what better way to use up your leftover tomatoes than with our passata recipe, perfect for pasta dishes! Serves 4 Ingredients: 500g mixed tomaotes, quartered 2 red chilli 4 cloves garlic 50ml white wine vinegar 100ml water 1tbsp caster sugar Method: 1. In a large heavy based sauce pan, cook the garlic and chilli in olive oil until soft, add the tomatoes and mix well. Turn up the heat and cook whilst stirring for 5 minutes until

If you grow your own tomatoes I urge you to make a batch of passata (fresh tomato sauce) to freeze or preserve in jars. This year I went a step further and made use of the skins too - #nowaste 👌 Passata Recipe link - also page 386 of Sizzle and Drizzle : nancybirtwhistle.co.uk/recipes/passata-fresh-tomato-sauce/ | Nancy Birtwhistle

I got the sauce 😉 It’s tomato sauce 🍅 making season! 🇮🇹 who’s making sauce this month? 👇🏼 let me know below and Happy Sunday!😊 I have a FULL tutorial on this on my website and in the previous reel! | The Modern Nonna