This is Alton Brown’s no-nonsense meatloaf packed with flavor, perfectly textured, and glazed just right. The crouton crumbs and blended veggies keep it moist, while spices and honeyed ketchup bring the balance. Ingredients: • 6 oz garlic-flavored croutons • 1/2 teaspoon ground black pepper • 1/2 teaspoon cayenne pepper (or 1/4 tsp for milder heat) • 1 teaspoon chili powder • 1 teaspoon dried thyme • 1/2 medium onion, roughly chopped • 1 medium carrot, peeled and broken into pieces • 3 whole gar