Bizarre Foods with Andrew Zimmern: Italy's Amalfi Coast
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Bizarre Foods with Andrew Zimmern: Italy's Amalfi Coast
May 18, 2024
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The American chef Andrew Zimmern tries the raw crab and some other specialties in the local markets of Sassari, Italy. | Discover Sardinia
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You guys LOVED this recipe earlier this year…. for a good reason. It’s vibrant. Citrusy. Garlicky. And the beauty of this dish lies in the sauce….. And in the technique. It’s exclusive techniques and sauces like these that I share weekly on my Substack every single week. And right now, you can get 50% off my Spilled Milk subscription when you purchase The Blue Food Cookbook just by sharing your receipt. ‼️TODAY’S THE LAST DAY TO TAKE ADVANTAGE OF THIS DEAL‼️ Comment HALFOFF for the link to take
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You guys LOVED this recipe earlier this year…. for a good reason. It’s …
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This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and flavor. The sauces, sides, and techniques? They work just as well with beef, pork, or fish from your local market. Wild Game Kitchen isn’t just about hunting—it’s about becoming a better cook, period. Trust me, you don’t need to
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16K views · 636 reactions | HAVE YOU EVER MADE PAELLA? COMMENT BELOW! Paella, a beloved rice dish from Spain, is a versatile one-pam meal. It is traditionally cooked over an open fire and definitely one of my all-time favorite summer recipes. Paella may seem intimidating, but it’s easy to accomplish if you follow a few simple rules and use your grill! Recipe here: https://bit.ly/3bYlFll | Andrew Zimmern | Facebook
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