Keenan Blake’s Kitchen (@keenanblakekitchen) - Always A Tradition At My House To Make Fresh Baked Hotcross Buns For The Easter Weekend. Heres My Easy Recipe That I’ve Been Using For Years. 525g flour 50g caster sugar 170ml milk warm 4 teaspoons dried yeast 2 teaspoons mixed spice 1 teaspoon cinnamon powder 100g currants or raisins 75g mixed peel 50g butter 1 egg 50g white sugar Take 125g of flour from the full amount mix in the caster sugar and yeast. Add the warm milk and mix until paste. Leave

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