This bold Louisiana-style gumbo is smoky, spicy, and packed with juicy shrimp, tender chicken, and rich sausage. Serve it hot over fluffy white rice and watch it disappear fast. Creole Shrimp, Chicken & Sausage Gumbo Ingredients: 1 lb shrimp (peeled and deveined) 1 lb chicken breast or thighs, diced 12 oz smoked turkey sausage or andouille, sliced 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 6 cups

Ultimate Louisiana Seafood Gumbo A rich, smoky, and deeply flavorful Southern classic packed with shrimp, crab, and sausage served over fluffy white rice. 🛒 Ingredients For the Roux: ½ cup vegetable oil ½ cup all-purpose flour For the Gumbo: 1 onion, finely chopped 1 green bell pepper, diced 2 celery stalks, diced 3 cloves garlic, minced 6 cups seafood or chicken broth 1 can (14 oz) diced tomatoes 1 tsp smoked paprika 1 tsp dried thyme 1 tsp Cajun seasoning 1 bay leaf 1 cup sliced smoked sausag