230K views · 1.5K reactions | This week, Traeger Kitchen Live is headed down to the great state of Texas to cook with Matt Pittman of Meat Church. A master of true Texas BBQ, Matt will be giving you an A-to-Z breakdown of cooking Texas-style BBQ brisket. He’ll also be giving you some tips on the finer points of wood-fired cooking, offering substitution suggestions, and answering your questions as he goes – so come hungry to learn more about BBQing like a pro  | Traeger Grills | Facebook
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Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning, to smoking a brisket on the Traeger, to achieve full packer perfection. Smoked low and slow, wrapped, and rested, this classic BBQ beef will earn you pitmaster status. | Traeger Grills
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Matt Pittman is joining us deep in the heart of Waxahachie, TX where he’s throwin’ down some epic tacos. In this week’s episode of Traeger Kitchen Live, he’ll walk you through his recipes for smoked beef cheek tacos and smoked jalapeño poppers. Catch it all LIVE on our Facebook page and Youtube channel Thursday at 7 pm EDT. | Traeger Grills
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173K views · 578 reactions | This week marks our 20th episode of...
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252K views · 2.4K reactions | Sliced fresh, seasoned liberally, and reversed seared on the Traeger, these steaks might just beat anything you’ve ordered at a restaurant. Watch Traeger Pitmaster Matt Pittman walk you through everything you need to know about grilling the perfect ribeye. | Traeger Grills | Facebook
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252K views · 2.4K reactions | Sliced fresh, seasoned liberally, and reve…
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No BBQ is complete without juicy burgers. Traeger Pitmaster Matt Pittman shows you how easy it is to achieve perfect beefy burgers right on your Traeger grill. Top ‘em with your favorites and get ready to make these over and over again. Get the recipe here: www.traegergrills.com/smokenomics/how-to-grill-best-burgers | Traeger Grills
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