Ecuadorian Cuisine 🇪🇨 tasteatlas.com/ecuador The national diet revolves around a singular obsession: soup as a source of kinetic energy rather than a mere appetizer. The coastal morning ritual centers on Encebollado, a broth of fresh albacore tuna and yuca root. Locals consume it strictly before noon, believing the heavy onion-fish combination cures hangovers and fuels manual labor. Unlike its Andean neighbors, Ecuador’s flavor profile relies heavily on Maní (peanuts). This ingredient thickens