8.1K views · 192 reactions | Baba Kata's Sarma recipe- Part 1 Thank you so much Baba for taking the time to teach us all how to make your famous Sarma, it truly is delicious! Stay tuned for many more parts to come! | Capaldo cooks | Facebook

SARMA RECIPE 👇 1 head of pickled cabbage 1 kg of mixed ground meat (half veal, half pork) 1 onion 100g of rice 1 teaspoon red paprika 1 teaspoon Vegeta Salt and pepper to taste *if you like it spicy add a teaspoon of cayenne pepper or crushed chili peppers 1 piece of smoked meat (homemade is best) 300g tomato sauce 3 heaping tablespoons flour 1 liter hot water Season the meat by dicing one onion and mixing it into the meat by hand. Add salt, pepper, red paprika (cayenne pepper if you like it sp