Slow Cooker Beef Ragu This deeply flavorful beef ragu is slow-cooked to perfection with tomatoes, garlic, herbs, and tender chunks of beef that fall apart with a fork. It’s a cozy, no-fuss meal that fills the house with incredible aromas and tastes like you’ve been cooking all day, because, well, you have (but your slow cooker did all the work!). Ingredients: 2.5–3 lbs beef chuck roast, trimmed and cut into large chunks 1 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 (6