Post Sugar Crisp - Factory (1993, Canada)

Post Sugar Crisp - Tour (1993, Canada)

Golden Parmesan Zucchini Sticks Crisp · light · quietly irresistible Have you ever watched a simple vegetable turn golden and proud in the oven? These zucchini sticks start out humble and green, then come back crackling with Parmesan and warmth. The crust is light but confident, the inside tender and clean. It’s the kind of snack that disappears from the plate before anyone realizes they were eating vegetables at all. Don’t Lose This Recipe. What You’ll Need 2 medium zucchini, cut into sticks 1/

Calamari rings coated crisp. Sprinkle paprika, garlic powder, salt. Air fry at 400°F for 7–9 minutes until perfectly golden—light, crunchy, and tender inside with that irresistible restaurant-style crunch. Ingredients ➤ 1 lb calamari rings (tubes & tentacles), cleaned and very dry ➤ ½ cup all-purpose flour ➤ ½ cup panko breadcrumbs ➤ 1 tsp paprika ➤ ½ tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Golden Jumbo Crab Cakes with Lemon Butter 🦀🍋 Refined, tender jumbo crab cakes with a crisp golden crust, finished with a silky lemon butter that highlights the natural sweetness of the crab. Elegant enough for guests, simple enough for a relaxed dinner. 🛒 Ingredients Crab Cakes 1 lb lump crab meat, drained and carefully picked 1/3 cup mayonnaise 1 large egg 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1/2 tsp Old Bay seasoning 1/2 tsp garlic powder 1 tbsp fresh lemon juice 1/2 cup crushed