Leftover Champagne? I know lots of you will say ‘what’s that’ 😆 but sometimes there’s just more in the bottom of the bottle than what you want. It might be your third or fourth bottle but that’s not the point. Freeze your leftovers and when you have enough, make Icey Chilled Mimosas. Typically Mimosa is equal parts sparkling wine and orange juice but measure with your heart I say. Enjoy ♡ #champagne #cocktailrecipe #mimosa #festivecocktail #christmasideas #easyrecipe | Alicia’s Kitchen

26K views · 799 reactions | Alan Cavé te prezan nan “Soup & Champagne” apre pèfòmans li. Nan yon entèvyou li bay Ben Jerry TribinalKonpa, atis la anonse yon gwo konsè k ap vini nan yon arena, yon etap enpòtan nan karyè li ki deja make mizik ayisyèn nan. | HMI 509 Music Entertainment | Facebook

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In his stage of Champagne production, the sediment collected during bottle aging is carefully removed in a process known as disgorgement. This ensures clarity, balance, and purity in every bottle. Each Jeroboam undergoes these steps to maintain the integrity and finesse that define traditional Champagne craftsmanship. 🎥@champagnedesousa | The Wine Crate

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