What Is 'Wagyu' Beef?
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What Is 'Wagyu' Beef?
Wagyu beef, originating from Japanese cattle breeds known for their marbling, offers a distinctive melt-in-your-mouth texture. In English, "wagyu" translates to Japanese cow. This highly prized beef, often imported from Japan, features intricate marbling that results in a rich flavor profile. Despite its premium quality, Wagyu's hefty price tag ...
10 months ago
Wagyu Beef
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So what is exactly is Akaushi Wagyu?! Akaushi is a specific Japanese bloodline of Wagyu cattle, known for its rich marbling, deep flavor, and naturally higher levels of healthy fats. The word Wagyu simply means “Japanese cow,” but Akaushi is one of the original, most prized strains within that category. What makes it different? That beautiful marbling isn’t just for looks, it’s what gives the meat its tenderness, flavor, and naturally higher levels of monounsaturated fats (the good kind your bod
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