When was the last time you sharpened your knives? When sharpening a Fiskars knife using a sharpening stone or a sharpening steel, alternate the knife from side to side while maintaining a 15 degree angle. With a roll-sharp, just push the blade through 15-20 times in both directions. More knife lessons at: www.fiskars.eu/cutting-academy | Fiskars

Fixed Blade Utility Knives