Mexican Tomatillo Salsa- it’s easy and addicting, you’d find yourself making it often. It’s great to dip chips in it, too tacos, enchiladas you name it! Ingredients: 1 lbs tomatillos 1 lbs tomatoes on the vine 1 medium yellow onion 3 garlic cloves 1 jalapeño 1/3 cup cilantro, packed 3 tbs olive oil 1 tbs red wine vinegar 1 lime, juiced 1.5 tsp salt Black pepper, to taste Tortilla chips, serving Method: 1. Husk your tomatillos; half tomatillos, tomatoes and jalapeño; quarter onion and and split i

Bistec Encebollado with lots of Jalapeño! To garnish a simple Salsa Cruda. A fresh Tomatillo Salsa. No Cooking Required. Follow the recipe links in the comments section for all the step by step details . Today I used beef shoulder Bistec.❤️ #bistecencebollado #SalsaCruda | La Piña En La Cocina

Three methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. Get the recipe: https://bit.ly/3J0R7zF | Simply Recipes