Authentic Homemade Fatayer (Spinach and Cheese)
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My mum’s recipe — and honestly, the best recipe for silverbeet fatayer (fatayer be-selek). The dough is soft, the filling is delicious, but the real secret? The zoum. That juice that drains overnight when you dress the silverbeet… it’s gold. When I posted this on my story, I realised most of you didn’t even know it existed. This is how I grew up eating the fatayer — always dipped in the zoum. And once you dip a fatayer into it, you’ll never make them any other way. Please give it a go-recipe bel
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My mum’s recipe — and honestly, the best recipe for silverbeet fatay…
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Cheese Fatayer with the Softest Melt in the Mouth Bread - Savory&SweetFood
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Fatayer 2 ways! I made tangy spinach triangles & 3 cheese boats. Recipe below :) Fatayer Dough 4 cups plain flour 1/2 cup yoghurt 1/4 cup oil flavourless oil 1 teaspoon of salt 1 tablespoon dried yeast 1 teaspoon sugar 1 cup warm water In a jug combine warm water with the sugar & yeast & let it proof for 5min (until it bubbles up) In a bowl or stand mixer add the flour, make a well in the centre add the yoghurt, salt, oil & water mixture then mix/knead until combined & you have a smooth elastic
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