I made sorbet that tastes like nothing!! - Here's the process: Sorbet is usually fruit, sugar, and (sometimes) a stabilizer like egg whites if the fruit doesn't have enough structure. So I wanted to recreate that all without the fruit part. Essentially I need to create a base that has the same sugar content by weight and the same thickness/structure as a fruit pulp. I mixed together sugar, purified water, xanthan gum, and (CORRECTION) Glycerin/Propylene Glycol (in the video I called it glycine,