Is there anything better than watching fresh pasta being made from scratch? 🤷🏽‍♂️🍝 At @restaurantezaghini with @nicoleo__ | Foodporn
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NONNA FRESH EGG PASTA 🇮🇹🥚🍝 This is how I grew up watching pasta being made in my Nonna’s kitchen. Flour on the table, eggs in the middle, and hands doing all the work. No machines. Just patience and love! Half a kilo of flour. Five fresh eggs. Knead it, let it rest, roll it out properly. That’s it. Fresh egg pasta is completely different. The texture, the smell, the way it cooks… once you make it at home, you’ll never look at store-bought the same way again. This isn’t just a recipe. It’s tr
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