Three ingredients and less than 10 minutes in the oven, these are the easiest biscuits you'll ever make. sbs.com.au/food/article/2020/06/12/easiest-biscuits-youll-ever-make | SBS Food

My fool-proof homemade biscuit recipe. You get perfectly flaky biscuits every time, made with only 6 ingredients! https://thestayathomechef.com/old-fashioned-biscuits/ | The Stay At Home Chef

Easy 2-Ingredient Fluffy Biscuits Ingredients: 2 cups self-rising flour 1½ cups heavy whipping cream Directions: Preheat the Oven: Set your oven to 475°F (245°C). Grease a round cake pan or iron skillet with oil or solid shortening (not butter) to prevent over-browning the bottoms. Mix the Dough: In a large bowl, combine the self-rising flour and heavy whipping cream. Mix until just combined—do not overmix. Knead and Fold: Turn the dough out onto a lightly floured work surface. Fold it over onto