Ahmad Alzahabi on Instagram: "Lebanese Tabbouleh With a Twist 😋 Recipe: 4 bundles flat leaf parsley 1 cup cracked wheat (Burghul) Soak in: 1/4 cup lemon juice 2 tbsp olive oil 1 cup pineapple, thinly sliced 2 roma tomatoes 8-10 leaves mint 1 cup pomegranate seeds Dressing: 2 tbsp lemon juice 1/3 cup olive oil 1 tsp salt, or to taste"

Tabbouleh. Recipe: Rinse 1 cup bulgur cracked wheat(size #2 from your local global food store) in a fine strainer. Boil a pot of water and turn off. Place the bulgur, still in the strainer, in the water and let sit for 20 minutes. Chop 8 bunches parsley (no stems), 8 plum tomatoes (remove core at bottom), and one medium yellow onion. Place all vegetables in a big salad bowl. Drain the bulgur and put on top of vegetables. Juice 2-3 lemons, about 1/3 cup, and add to bowl. Add 1/3 cup olive oil, se